This weekend was a sausage weekend for me, I ground and mixed 5 pounds SOB's Artichoke-Spinach Chicken Sausage last night and left it in the fridge overnight for the spices to meld.
http://www.smokingmeatforums.com/t/110625/spinach-artichoke-chicken-sausage
After that I ground and mixed Couger's Thai Chicken Sausage and into the fridge too.
http://www.smokingmeatforums.com/t/110013/something-different-thai-chicken-sausage-with-pics
By the time I had finished washing all of the dishes it was 1:30, I remember in Couger's post he commented on how good it smelled when he was mixing and must agree, it smelled good, so good I took the bowl of sausage out of the fridge and made a "test" pattie, ...WOW, this sausage is very good!
I was called in to work this morning so my burger pattie making went on hold, ...came home for lunch and fried up a couple of Artichoke-Spinach patties for burgers.
SOB used a commercial seasoning mix, I winged it with some salt. white pepper and fresh sage.
My lunch, ...bun recipe courtesy of Mrs. BMudd, we make a few and freeze 'em.
This sausage is so good all I used on the warm bun was butter, Thanks SOB, this will be a "regular" at our house from now on (next time I just might make the 25 pounds).
And then the camera batteries died, sorry 'bout that, but the Thai Chicken Sausage will become a regular also!
Last weekend I made some Muebe's Nuggets in the GOSM, they are very good too.
http://www.smokingmeatforums.com/t/110999/teriyaki-jerky-nuggets
There are too many good recipes on this site and not enough weekends. LOL
Enjoy and thanks for looking,
Gene
http://www.smokingmeatforums.com/t/110625/spinach-artichoke-chicken-sausage
After that I ground and mixed Couger's Thai Chicken Sausage and into the fridge too.
http://www.smokingmeatforums.com/t/110013/something-different-thai-chicken-sausage-with-pics
By the time I had finished washing all of the dishes it was 1:30, I remember in Couger's post he commented on how good it smelled when he was mixing and must agree, it smelled good, so good I took the bowl of sausage out of the fridge and made a "test" pattie, ...WOW, this sausage is very good!
I was called in to work this morning so my burger pattie making went on hold, ...came home for lunch and fried up a couple of Artichoke-Spinach patties for burgers.
SOB used a commercial seasoning mix, I winged it with some salt. white pepper and fresh sage.
My lunch, ...bun recipe courtesy of Mrs. BMudd, we make a few and freeze 'em.
This sausage is so good all I used on the warm bun was butter, Thanks SOB, this will be a "regular" at our house from now on (next time I just might make the 25 pounds).
And then the camera batteries died, sorry 'bout that, but the Thai Chicken Sausage will become a regular also!
Last weekend I made some Muebe's Nuggets in the GOSM, they are very good too.
http://www.smokingmeatforums.com/t/110999/teriyaki-jerky-nuggets
There are too many good recipes on this site and not enough weekends. LOL
Enjoy and thanks for looking,
Gene