So in our quest to have new and exciting items in our meat case at work, we brainstormed about chicken sausages for the grill/smoker.
We all agreed that lots of people like "spinach and artichoke dip" and decided to go that direction. I dont have the recipe with me at home but I thought you'all
would like the idea I came up with to use the 2-3lbs of meat that doesnt get pushed through our comercial stuffer. BURGERS! Of course!
But with a special twist on the buns! Enjoy the show!
Half way done on the UDS being used as a grill...the grill basket hangs from the second shelf eye bolts to raise it up closer to the racks.