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Spinach Artichoke Chicken Sausage

post #1 of 24
Thread Starter 

So in our quest  to have new and exciting items in our meat case at work, we brainstormed about chicken sausages for the grill/smoker.

We all agreed that lots of people like "spinach and artichoke dip" and decided to go that direction. I dont have the recipe with me at home but I thought you'all

would like the idea I came up with to use the 2-3lbs of meat that doesnt get pushed through our comercial stuffer. BURGERS! Of course!

But with a special twist on the buns! Enjoy the show!


Half way done on the UDS being used as a grill...the grill basket hangs from the second shelf eye bolts to raise it up closer to the racks.



Oh Yeah Baby!!!!

Some grilled yellow squash!

One more time on the Bear View!


Heres the twist!!!! Garlic Toast for the buns!.... Yummy Yummy Yummy!  Naturally some Tots!!

Yep some garden ripened tomatoes to top it off!  OMG! 


Thanks for watching!!


post #2 of 24

Looks to die  for. Especially with that tomato  on there.

post #3 of 24

Good stuff SOB! drool.gificon14.gif

post #4 of 24
Holy meat stuffer batman! Those look amazing!! Please tell us you'll be posting that recipe tomorrow!!!
post #5 of 24
Thread Starter 

Thanks guys...it really is a great tasting sausage! I will try to remember to get a copy from work!



post #6 of 24

looks great SOB.......................icon14.gif

post #7 of 24

Nice !!

post #8 of 24

Awesome  SOB!

post #9 of 24

Why you old SOB !!!


It doesn't seem to matter what's in it, if you made it, it looks Great to me !!!


I'll take two, exactly like the one above!!!


Same sides too please!!!





post #10 of 24

Awesome SOB!


It looks absolutely delicious!

post #11 of 24



Oh man!  Two of my favorite foods and you put them in sausage, yes please post the recipe because I'm too far away to be there in time for dinner.



post #12 of 24

Stop stuffing stuff.  You could sell those!


Good luck and good smoking.

post #13 of 24
Thread Starter 

Sorry Guys! I got busy today and forgot all about the recipie...I promise tomarrow i'll grab it.

The recipie is for a 25lb batch so I will break it down when I post it.




Thanks for all the nice comments!


post #14 of 24



Really nice, gotta make some for the mrs.



post #15 of 24
Thread Starter 

Ok people ...sorry for the delay, life gets kinda snarky sometimes!:faint:
Any-who! Heres what we came up with!


Spinach Artichoke Chicken Sausages


25 lbs coarse ground (1/4" plate) boneless chicken breasts
1 (8oz.) bag of Witts no. 109 country style sausage seasoning
6 cans of 1/4'd artichoke hearts drained (coarsly chopped)
2 large (9 oz.) bags of fresh leaf spinach (coarsly chopped)
5 TBS of minced garlic
5 TBS of basil leaves
7 1/2 cups  (5-1 1/2 cup bags) kraft shredded parmesean cheese
2 1/2 lbs of hi-temp mozzerella cheese

Now remember this is for 25 pounds of meat....thats how we make everything
at the shop.  The Witts no. 109 seasoning is a mild salt and pepper type sausage seasoning.  Any questions I'd be happy to answer them!


post #16 of 24

looks great nice job.. bet that was tasty

post #17 of 24



Thank you, I'll be giving this a try!



post #18 of 24

Thanks SOB -  I am going to try and duplicate in smaller batches 

post #19 of 24

Ya know,  If you ever need a taste tester I'm not that far away!  Looks great!  thanks for sharing.

post #20 of 24

Thanks for the recipe SOB!

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