I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder.
I mariated them for about 16 hours overnight then put them in my Bradley smoker and gave them 2 hours of Pecan smoke.
After 6 hours in the smoker I gave them a shellacking of the Teriyaki sauce and popped them back in the smoker for another couple hours.
See you when there done