- 615 Posts. Joined 5/2011
- Location: Northern California
- Points: 86
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This sounds Great...I'm a huge fan of Thai Green Curry...Would a splash of Fish Sauce and some Kaffir Lime Leaf and Basil would be tasty too?...JJ
Steamed Kai-lan (Chinese broccoli), fried mai fun noodles, lettuce with rice wine vinegarette & a healthy dollop of Thai chile garlic sauce.
On most recipes I've encountered,it usually calls for grinding the meat independently and then afterwards mixing all the ingredients by hand (or use my bucket mixer on larger loads). There are exceptions, such as this one. For this recipe, it called for grinding the peanuts and rice WITH the meat before adding the other ingredients and then mixing it by hand/mixer.
I've made these and I highly recommend them, they are very good and the family loved them, ...funny thing, ALL of the stores here are Asian markets, I had a hard time finding the galangal. LOL
Thanks for the recipe.