sky monkey
Meat Mopper
Did these drumsticks with salt, pepper and this Stubb's chicken rub my wife bought for Christmas. Lately I've been glazing with a citrus honey or teriyaki and finishing in the oven for 10-15 minutes but decided to go dry and try out the flavor in this new rub. It has mustard and tumeric in it which I don't use much, I enjoyed it.
Smoked over apple and alder mix at 275° for 2 hrs on a 30" propane vertical cabinet.
Was really excited about trying brussell sprouts for the first time since I swore them off as a kid and they were delicious. Used dirtsailor3000's recipe and it was terrific. Did half IPA and half apple cider at the end (compromise with the wife) and dried cranberries. Wish I had pine nuts, would of added those.
Here is the recipe for the sprouts http://www.smokingmeatforums.com/t/258695/t-bones-and-brussels-now-with-full-brussel-sprout-recipe
Smoked over apple and alder mix at 275° for 2 hrs on a 30" propane vertical cabinet.
Was really excited about trying brussell sprouts for the first time since I swore them off as a kid and they were delicious. Used dirtsailor3000's recipe and it was terrific. Did half IPA and half apple cider at the end (compromise with the wife) and dried cranberries. Wish I had pine nuts, would of added those.
Here is the recipe for the sprouts http://www.smokingmeatforums.com/t/258695/t-bones-and-brussels-now-with-full-brussel-sprout-recipe
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