Hey all… So, when Pete and I went out to Sioux Falls, South Dakota… we had bro time and seen the WWE from the second row. Was an amazing time with my son… I treasure it to this day! Thru Sturgus (off season) hotels and snowstorms and whiteouts… we survived it together. And the WWE didn’t disappoint!
Also, had the chance to meet up with @Brokenhandle and his wife… both amazing people!
One thing that South Dakota has is Chislic. I had never heard of it… but it’s a SD app staple! And quite tasty at that!
I just have never been able to forget it… Simple, but very delicious!
Though it’s usually lamb or beef… I tried my redneckish version today with elk sirloin cubes. Was pretty decent!
I got off track with the cilantro lime dressing as a dip…
I’ll let the pics talk now!
Was a tasty app…
Recipe is simple… but as always many variables out there.
I just cubed the meat, some SPG and fried a few minutes in some EVOO!
Give it a try… dang tasty!
And anyone from SD, hope this thread is in line with your SD values… Chislic is such a tasty treat!
Thanks for looking all!
Also, had the chance to meet up with @Brokenhandle and his wife… both amazing people!
One thing that South Dakota has is Chislic. I had never heard of it… but it’s a SD app staple! And quite tasty at that!
I just have never been able to forget it… Simple, but very delicious!
Though it’s usually lamb or beef… I tried my redneckish version today with elk sirloin cubes. Was pretty decent!
I got off track with the cilantro lime dressing as a dip…
I’ll let the pics talk now!
Was a tasty app…
Recipe is simple… but as always many variables out there.
I just cubed the meat, some SPG and fried a few minutes in some EVOO!
Give it a try… dang tasty!
And anyone from SD, hope this thread is in line with your SD values… Chislic is such a tasty treat!
Thanks for looking all!