Apple Sausage Pork Loin

[disco]

You know I was thinking of getting a loin and this inspires me to try the rolled roast thing. I needed a new idea for the smoker and messing around with some rolled roasts might get me back in the game! Thanks Disco!

I would give it a try. It is easy and gives a great result!

 

[disco]

That looks like a real tasty meal Disco, Nice job.

Point for sure.
Chris

Thanks for the point, Chris!

 

[disco]

Disco looks good from my seat,I roast mine with browned sauerkraut stays nice an moist. LIKES
Richie

Thanks, Richie! The sauerkraut sounds brilliant!

 

[tropics]

Thanks, Richie! The sauerkraut sounds brilliant!

Here is a pic if you want me to remove it please let me know.If want want to know how it is made let me know.

Richie

 

[disco]

Here is a pic if you want me to remove it please let me know.If want want to know how it is made let me know.
View attachment 381404
Richie

I'd love to see how you made it! Feel free to post your great work here for others to see!

 

[browneyesvictim]

Disco- yet again you succeeded in making me very hungry! Great looking stuffed loin! Love it!

 

[TomKnollRFV]

Here is a pic if you want me to remove it please let me know.If want want to know how it is made let me know.
View attachment 381404
Richie

I'm with disco Richie. I always love reading the process behind the food...and is that Sauerkraut? Now you gotta share.. ;)

 

[tropics]

I'd love to see how you made it! Feel free to post your great work here for others to see!

I hope I have enough pics of this to make a post.My mouth is watering just thinking of it LOL
Richie

 

[disco]

Disco- yet again you succeeded in making me very hungry! Great looking stuffed loin! Love it!

Thanks so much!

 

[disco]

Here is a pic if you want me to remove it please let me know.If want want to know how it is made let me know.
View attachment 381404
Richie

I'm with disco Richie. I always love reading the process behind the food...and is that Sauerkraut? Now you gotta share.. ;)

I was kind of surprised by the question. Let me see, do I want to see a cook from one of the best on the forums? Nah. Who'd want that!

 

[disco]

I hope I have enough pics of this to make a post.My mouth is watering just thinking of it LOL
Richie

Me too!

 

[tropics]

I was kind of surprised by the question. Let me see, do I want to see a cook from one of the best on the forums? Nah. Who'd want that!

Disco I meant that I did not want to high jack your page.As I said I do not have all the pics but should have enough that anyone will be able to make it.Thanks for the praise.
Richie
https://www.smokingmeatforums.com/threads/pork-loin-with-browned-sauerkraut.281855/

 

[gary s]

Dang that looks good, I could stand a plate right now
Nice Job my friend

Gary

 

[disco]

Disco I meant that I did not want to high jack your page.As I said I do not have all the pics but should have enough that anyone will be able to make it.Thanks for the praise.
Richie
https://www.smokingmeatforums.com/threads/pork-loin-with-browned-sauerkraut.281855/

Har! I give you complete permission to post any of your great ideas in my posts!

 

[disco]

Dang that looks good, I could stand a plate right now
Nice Job my friend

Gary

Thanks so much, Gary!

 

[Kiwi Smoke]

Disco, that looks amazing man.
Just the inspiration I needed to start branching out and getting a bit more inventive.
Cheers Pete
Liked..

 

[SmokinLogs]

That looks delicious! Good job

 

[disco]

Disco, that looks amazing man.
Just the inspiration I needed to start branching out and getting a bit more inventive.
Cheers Pete
Liked..

Absolutely! Experimenting is fun! Thanks for the point!

 

[disco]

That looks delicious! Good job

Thanks, that is very kind!

 

[GaryHibbert]

That looks downright delicious, Disco.
I never thought about adding sausage meat with the apples. Great idea. Normally I just add apple and raisins.
POINT
Gary