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i am about to make another batch of jeffs rub and it takes us forever to sift all the brown sugar to get the lumps out. i would think a blender would just pack up in the bottom. i am thinking of trying our industrial strength stand mixer with the whisk beaters. any thoughts?
sucess. i used our kitchenaid stand mixer and it worked well. put the whisk beater in it. way easier than sifting. it had a few find lumps but no more than it gets doing it the other way and i apply the rub with a shaker can which has small holes that don't let any clumps come through.
agree with cliffcarter. and we also use a kitchen aid mixer. because hell it is usually a lot of rub at one time. plus it's a ton easier to do. especially when brisket is one rub pork is another and yet chicken another still.
I used a whisk until a few weeks ago when I realized both of mine were in the dishwasher and I needed to get some rub mixed and on the meat before going out for the evening, so I grabbed my electric hand mixer and was done in a fraction of the time--not a lump to be seen.
The only time I'll be using a whisk again is if the beaters are in the dishwasher. or there's a power outage...