anyone smoke Lasagna?

[jorgy-69]

So my mother in law requested  dutch oven lasagna this weekend, my 14 y/o said that sounded good, but we should smoke it instead.  Hmmmmmm

I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer?  I've seen people who do lasagna fatties, but I don't think that will fly with the in-laws.

Any ideas from anyone?

 

[pgsmoker64]

I have not smoked lasagna, but I have done mac & cheese several times.

Anything you cook in the smoker will absorb the smoke, just make sure to have plenty (smoke) available.

For lasagna I would use my MES with the Amaze-N-Smoker, maybe cook it at 275 for about 2 hours or so.

Good luck and good smoking

 

[BGKYSmoker]

We did spaghetti pizza (sorta like lasagna) in my MAK. Turned out great

 

[arnie]

I have not smoked lasagna, but I have smoked beans many times

I'd say go for it and don't forget the Q-view

 

[eman]

You are right about just the top layer. Most things you smoke (beans , mac an cheese etc) you should stir every thirty min. or so.

 You might try smoking the meat / cheese / sauce before making the lasagna???

 

[smokinhusker]

Here's one S2K9K (Dave) made http://www.smokingmeatforums.com/t/125546/coming-up-next-smoked-lasagna

 

[fpnmf]

No lasagna..but I did some awesome ziti..

http://www.smokingmeatforums.com/t/106122/todays-first-smoke-baked-smoked-ziti-with-q-view

 

[rdknb]

I like the idea of smoking the meat then putting it together

 

[driedstick]

Sounds good Let us know