Anyone on here smoking anything this weekend.

[CombatBarbecue]

Cold day out there, anyone one got anything going?? Suns out so would be a nice day. You all have a great weekend. Stay safe out there..Smoke ON!


!

 

[richnmib]

Oops

 

[nkpal624]

I will be smoking my first pork butt and making some pulled pork out of it on Sunday. It will be cold out but hopefully at least stay clear.

 

[barefooter]

Goose pastrami

 

[Braz]

I will be smoking a small brisket flat tomorrow after it comes out of the sous vide bath and spends the night in the refer. Temps will be in the 20's all day here.

 

[TomKnollRFV]

Plan to make some ABTs and smoked mac n cheese tommorrow. Figured they'd be a good change up for a sunday dinner :)

 

[6GRILLZNTN]

Cheese and salt for Xmas presents!

 

[Carvendive]

Today I'm giving the buttermilk brine a try with some LARGE turkey theighs.

 

[TomKnollRFV]

Today I'm giving the buttermilk brine a try with some LARGE turkey theighs.

I'm waiting for the pictures on them :)

 

[Carvendive]

I'm waiting for the pictures on them :)

My new phone just came yesterday. I'll have to test it

 

[6GRILLZNTN]

Today I'm giving the buttermilk brine a try with some LARGE turkey theighs.

Don't forget the hot sauce in that buttermilk!

 

[Carvendive]

Don't forget the hot sauce in that buttermilk!

Emulsified some of Jeff's rub into the brine and then I'll coat them in rub before smoking.
Pic is of my modified ECB.
Question - should I oil the theighs before applying the rub?

 

[CombatBarbecue]

I will be smoking my first pork butt and making some pulled pork out of it on Sunday. It will be cold out but hopefully at least stay clear.

Sounds delicious good luck. Post some pictures.

 

[CombatBarbecue]

Plan to make some ABTs and smoked mac n cheese tommorrow. Figured they'd be a good change up for a sunday dinner :)

Smoked mac and cheese, NICE!

 

[meatallica]

Venison bologna drying overnight, to be smoked tmrw

 

[smokin peachey]

60 lbs of bacon

 

[Carvendive]

Lesson learned. Just say no to oak and either reduce brine time or use 1/2 the salt.
Otherwise it was tender and juicy.

 

[TomKnollRFV]

Smoked mac and cheese, NICE!

Aye, saw a recipe posted here using cottage cheese, gotta try it!

As for all the beef n stuff..I'd eat it. :P

 

[SlickRockStones]

Tri tip tonite.

 

[nkpal624]

The pork butt has been going for a couple of hours now. This picture is from when I first put it on. I will send a final picture when it's all set. In about twenty minutes I'll be firing up some chicken wings for lunch while we wait.