Anybody ever use a River Country Thermometer.

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Original poster
Jul 29, 2015
I burned the last of the lump charcoal that I had yesterday to burn the "new" off of the WSM. Now I'm really excited to give it a proper cook.

Some have said that the factory thermometer is junk so I wondered if anybody has used a thermometer from River Country. I like the idea that it's adjustable so I can set it to my grate temp and not the dome.

Would love some thoughts from the more experienced guys here? I have a single probe thermometer for meat temp.
I have always used Tel-Tru therms, but I've heard nothing but good things about the River Country therms.

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