- Jul 29, 2015
- 12
- 11
I burned the last of the lump charcoal that I had yesterday to burn the "new" off of the WSM. Now I'm really excited to give it a proper cook.
Some have said that the factory thermometer is junk so I wondered if anybody has used a thermometer from River Country. I like the idea that it's adjustable so I can set it to my grate temp and not the dome.
Would love some thoughts from the more experienced guys here? I have a single probe thermometer for meat temp.
http://rivercountry101.com/
Some have said that the factory thermometer is junk so I wondered if anybody has used a thermometer from River Country. I like the idea that it's adjustable so I can set it to my grate temp and not the dome.
Would love some thoughts from the more experienced guys here? I have a single probe thermometer for meat temp.
http://rivercountry101.com/