Any NON BRINED pork belly recipes?

[jackattack71]

Got me a nice big slab of pork belly and wanna do it up tomorrow. Every recipe I read says brine for a week or so. Ok that's out of the question. What are some rest ideas to do with this meat?

 

[DanMcG]

This sounds pretty good, but I haven't tried it yet myself;
http://www.jamieoliver.com/recipes/pork-recipes/pork-belly-roast/

 

[gotalotgoingon]

I had two bellies that weighed 10 pounds a piece. I cut each one in half and used my pork rub on two halves, and the other two halves I did char siu style. I sliced the char siu style and one of the pork rub halves and the last one I pulled. 

14591653_10210365919447476_5790342542381811007_n.j

• gotalotgoingon
• Jan 11, 2017

14731333_10210365449275722_6690579025450645727_n.j

• gotalotgoingon
• Jan 11, 2017

 

[dirtsailor2003]

I've been wanting to try this but in the smoker

 

[noboundaries]

Got me a nice big slab of pork belly and wanna do it up tomorrow. Every recipe I read says brine for a week or so. Ok that's out of the question. What are some rest ideas to do with this meat?

So Jack, what did you do and how did it turn out?

 

[atomicsmoke]

Roasted belly. Keep in mind there is quite a lot of fat even after roasting. Unless you like fat texture I don't recommend it.
http://www.smokingmeatforums.com/t/180742/roasted-pork-belly