Newbie question. I saw a recipe for Maple Syrup bourbon smoked Turkey. It is like this:
Enough water to cover turkey
2 8 oz bottle maple syrup
1 pint burbon
1 tbl pickeling spice
Soak for 2 days and smoke.
Any ideas for an injection to go with this recipe? I was thinking injection the “brine” into the bird, but; the bourbon flavor might be a bit strong. I got a bird from Albertsons @ .39/lb. $6.00 for a 15 lb bird, not bad. Also about how long should this take to cook at 275/300?
Thanks, Britt
Enough water to cover turkey
2 8 oz bottle maple syrup
1 pint burbon
1 tbl pickeling spice
Soak for 2 days and smoke.
Any ideas for an injection to go with this recipe? I was thinking injection the “brine” into the bird, but; the bourbon flavor might be a bit strong. I got a bird from Albertsons @ .39/lb. $6.00 for a 15 lb bird, not bad. Also about how long should this take to cook at 275/300?
Thanks, Britt