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Thanks everyone.... really enjoying the wealth of info here.
Just took these off the smoker a few minutes ago. I'm an avid waterfowler and these are Teal shot this morning. About 3 hours at 220 got them to 165 which is when I pulled em. They were soaked in a mixture of Italian dressing, Allegro hot and spicy, clove, worcestershire(sp?), and lime juice for a few hours before hitting the smoke.
And yes..... if anyone is counting there is one missing.
Howdy and welcome to SMF, So far you're doing really good Pic's right off the bat. I like you. So what part of TX. you at. There's a few Texans in the forum, so ya'll feel right at home.