Another Sunday Smoke

[jcollins]

Hello all,
I just wanted to share my smoke for this past Sunday dinner.
This smoke was intended for Saturday but due to feeling under the weather i postponed it for a day.

So i used a store bought rub called "Mamas Rub" by Dirty South BBQ its one of the best store bought rubs i have ever found.

I had 2 young chickens and a twin pack of pork tenderloins.I seasoned all of the meat while my MES was preheating to 250 and when i got done the smoker was ready to cook so i threw on the chickens to cook an hour before i put the tenderloins on with them. The chickens finished about the same time and the tenderloins finished an hour before the chickens and the chickens took right about 4 hours. So next time i will wait another 30min to 1hr before i put the tenderloins on if im doing this same meat configuration again in the future.

All Seasoned up!

In go the chickens @ 250

TBS rolling along!

About 2 hours into the entire smoke

Finished Product!

And The Money Shot!

Thanks for looking!
-Jason

 

[TomKnollRFV]

That is some good looking meat mate!

 

[oldsmokerdude]

That really looks great!!. Thanks for sharing.

 

[SmokinAl]

Everything looks delicious Jason!!
Al

 

[dcecil]

Thats a good lookin cook. Nicely done

 

[jcollins]

Thanks all for the kind words.

 

[chilerelleno]

Nice smoke, everything looks darned good.
Like!

 

[SmokinLogs]

Everything looks awesome. Good job!