Another spit-roasted prime chuck shoulder

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Retired Spook

Master of the Pit
Original poster
Jun 28, 2022
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Bought a 10-lb 6-oz prime chuck shoulder from HEB
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After I trimmed it up it was 6-lbs even - I have ~4-lbs of trimmings in the freezer for future burgers. Dry brined it overnight with coarse sea salt, then tied it and gave it a rub of SPOG, stuck the spit through it, and set it over a mesquite fire.


At a perfect 120-degrees internal, pulled it off, covered it with aluminum foil and a couple of towels and let it rest for 20-minutes.


It came out awesome - I cannot say enough good about spit roasting a roast beef! Tender, juicy, evenly cooked and awesome flavor. Excellent!
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Another spit roasted prime chuck shoulder by RS.
 
Thank you gentlemen. I am a little under the weather today - body getting used to Ozempic...
 
Crushed another one!! Man that looks good. Absolutely perfect cook on that roast. I can easily see you starting the next SMF trend with these posts. Beautiful job.

Robert
 
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Crushed another one!! Man that looks good. Absolutely perfect cook on that roast. I can easily see you starting the next SMF trend with these posts. Beautiful job.

Robert
Thank you sir - been dealing with some challenges lately so this lifted my spirits. I am really hooked on that open fire spit roasting thing!
 
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