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Another good day for meat processing

olaf

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Taking advantage of these last cold days garage is a good temp for holding my meat. Should have made more, 35# brisket-venison burger, 15# bratwurst, 15# hot Italian sausage, 10# snack sticks, 5# breakfast sausage. Tomorrow will be a day of packaging stuffing and a little smoking. Had to do a fry test of everything, yum
 

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pushok2018

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Wow! Are you processing 80# of meat ??!! Not bad at all! :emoji_laughing:
 

DRKsmoking

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That's the hard part, having to test all of the product.... Ha Ha , love the grinder set up, do you have it set with a foot on/off switch so hands are free.
David
 

smokerjim

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Looks like some good eats coming your way!
 

JC in GB

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One of the reasons I love living in Wisconsin. The cold winters are great for meat processing.

Looks great....

JC :emoji_cat:
 

olaf

Meat Mopper
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Joined Sep 4, 2017
That's the hard part, having to test all of the product.... Ha Ha , love the grinder set up, do you have it set with a foot on/off switch so hands are free.
David
No foot switch yet its something I want and then forget about once I put it all away
 

SWFLsmkr1

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Yeah that is an old Dakotah water stuffer. I used to have the 5lb one. Not good to use in the RV now.
Eldon and his wife own the company now.
 

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