Another good day for meat processing

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

olaf

Smoking Fanatic
Original poster
Sep 4, 2017
300
221
Taking advantage of these last cold days garage is a good temp for holding my meat. Should have made more, 35# brisket-venison burger, 15# bratwurst, 15# hot Italian sausage, 10# snack sticks, 5# breakfast sausage. Tomorrow will be a day of packaging stuffing and a little smoking. Had to do a fry test of everything, yum
 

Attachments

  • 20210301_215250.jpg
    20210301_215250.jpg
    115.8 KB · Views: 30
Nice. What stuffer, and grinder you running?
25 year old dakota water press stuffer (serial number 32) trying out the new jerky shooter for the snack sticks. Grinder is a #32 on a 1 hp motor with a gear reduction unit turns at 115 rpm works pretty good.
 

Attachments

  • 20210301_234018.jpg
    20210301_234018.jpg
    87.4 KB · Views: 32
  • 20210301_233945.jpg
    20210301_233945.jpg
    113 KB · Views: 29
One of the reasons I love living in Wisconsin. The cold winters are great for meat processing.

Looks great....

JC :emoji_cat:
 
  • Like
Reactions: olaf
That's the hard part, having to test all of the product.... Ha Ha , love the grinder set up, do you have it set with a foot on/off switch so hands are free.
David
No foot switch yet its something I want and then forget about once I put it all away
 
Yeah that is an old Dakotah water stuffer. I used to have the 5lb one. Not good to use in the RV now.
Eldon and his wife own the company now.
 
  • Like
Reactions: olaf
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky