Another good day for meat processing

[olaf]

Taking advantage of these last cold days garage is a good temp for holding my meat. Should have made more, 35# brisket-venison burger, 15# bratwurst, 15# hot Italian sausage, 10# snack sticks, 5# breakfast sausage. Tomorrow will be a day of packaging stuffing and a little smoking. Had to do a fry test of everything, yum

 

[SmokinEdge]

Nice. What stuffer, and grinder you running?

 

[pushok2018]

Wow! Are you processing 80# of meat ??!! Not bad at all!

 

[olaf]

Nice. What stuffer, and grinder you running?

25 year old dakota water press stuffer (serial number 32) trying out the new jerky shooter for the snack sticks. Grinder is a #32 on a 1 hp motor with a gear reduction unit turns at 115 rpm works pretty good.

 

[DRKsmoking]

That's the hard part, having to test all of the product.... Ha Ha , love the grinder set up, do you have it set with a foot on/off switch so hands are free.
David

 

[smokerjim]

Looks like some good eats coming your way!

 

[JC in GB]

One of the reasons I love living in Wisconsin. The cold winters are great for meat processing.

Looks great....

JC

 

[olaf]

That's the hard part, having to test all of the product.... Ha Ha , love the grinder set up, do you have it set with a foot on/off switch so hands are free.
David

No foot switch yet its something I want and then forget about once I put it all away

 

[BGKYSmoker]

Yeah that is an old Dakotah water stuffer. I used to have the 5lb one. Not good to use in the RV now.
Eldon and his wife own the company now.