Another crazy cromag multi meat smoke BEAR VIEW!

[cromag]

Tomorrow a small brisket a couple of pork ribs and two whole chickens will come face to face with the smoke and fire of my UDS . Here's a quick view of the brisket coated in mustard and worcestershire sauce then Jeffs rub and montreal seasoning. 

 

[SmokinAl]

 

[cromag]

The brisket and the yard bird resting in foil now and only 3 minutes to go on the ribs

 

[cromag]

Those are crushed red pepper flakes on the brisket in case you are wondering

 

[cromag]

now for the bears