Another bisket trial run

Discussion in 'Beef' started by wanna-be-smoker, Aug 7, 2017.

  1. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    We have a memorial service at the old homestead in upstate NY this weekend and Im doing pulled pork which i have done many times and am comfortable doing but brisket i have only been a couple times so doing practice for dinner tonight.

    I selected a 7 pound one and have rubbed it and its on the smoker now with competition pellets from pit boss and we will see how it goes.

    Last edited: Aug 7, 2017
  2. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    cooking along lol

  3. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    well i pulled it to rest about 8-10 degrees before i wanted ( ughhh i always plan bad lol) because everything else was done and everybody was looking at me like when will it be ready lol. Overall the flavor was very good and it was very tender

    smokinal, b-one and griz400 like this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your brisket looks delicious!

    Great looking meal!

    Point for making the carousel!

  5. griz400

    griz400 Master of the Pit

    Yes, very nice meal [​IMG][​IMG]
  6. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Hey.. you got it done and nobody complained. Looks good 👍
    You trimmed it big time..
    I like the ring
    Last edited: Aug 8, 2017
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking brisky!
  8. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Very nice job. Looks great. I'm guessing that everyone loved it.

  9. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    yes everybody liked it but they usually do here are at home but we will see how i do next weekend when im cooking for 50-60 of my family members lol.

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