Okay so the ribs just came out of the foil and they passed the toothpick test and have good pullback. They are literally falling apart. Do I put them back out of foil now, or do I call them done? My problem with my past ribs is they seem to dry and tough after putting them back on after the foil step.
I let it rest in the cooler for 4 hours while I napped. Then I pulled it and put the finishing sauce on it. It turned out really good! I put it in ziploc bags. What do you guys do to reheat it without drying it out?