Hi folks, Just happened to stumble across this site and upon reading all of the different recipes and stuff I decided I had to join and add this forum to all of the other BBQing/grilling/smoking forums I belong to.
I've been using wood pellet grills for about 18 years years now, Traegers, but I've now gone to using a MAK 2 star General and I can't say enough good things about it. It's simply an awsome unit.
I live in Homer, Alaska and work as an x-ray tech at the hospital. When I'm not working I'll be out fishing the rivers when the fish are running or I'll be doing some cooking on my MAK grill. I also love to travel Alaska and I'm wanting to get into doing wild game meats such as moose and caribou. I got the salmon and halibut thing down pretty much but I'm always trying different things. I'm looking forward to using some of the recipes I'm seeing on here.
I've been using wood pellet grills for about 18 years years now, Traegers, but I've now gone to using a MAK 2 star General and I can't say enough good things about it. It's simply an awsome unit.
I live in Homer, Alaska and work as an x-ray tech at the hospital. When I'm not working I'll be out fishing the rivers when the fish are running or I'll be doing some cooking on my MAK grill. I also love to travel Alaska and I'm wanting to get into doing wild game meats such as moose and caribou. I got the salmon and halibut thing down pretty much but I'm always trying different things. I'm looking forward to using some of the recipes I'm seeing on here.