Hi folks, Just happened to stumble across this site and upon reading all of the different recipes and stuff I decided I had to join and add this forum to all of the other BBQing/grilling/smoking forums I belong to. I've been using wood pellet grills for about 18 years years now, Traegers, but I've now gone to using a MAK 2 star General and I can't say enough good things about it. It's simply an awsome unit. I live in Homer, Alaska and work as an x-ray tech at the hospital. When I'm not working I'll be out fishing the rivers when the fish are running or I'll be doing some cooking on my MAK grill. I also love to travel Alaska and I'm wanting to get into doing wild game meats such as moose and caribou. I got the salmon and halibut thing down pretty much but I'm always trying different things. I'm looking forward to using some of the recipes I'm seeing on here.