And away we go!!! Going to try chichen breast again. ( wife not a big rib fan but a good 12 step should fix that) Also doing my first fatty. Kinda basic, onion, shrooms cheese. I did use a different brine then my first attempt. Its all trial and error. I'll post q-view as time goes buy.
one more thing, God bless our Vets. With out you folks, we could be speeking french.
one more thing, God bless our Vets. With out you folks, we could be speeking french.

