An-Doo-Hee

[BGKYSmoker]

Must be an Andouille day for a few of us.

Got my last 3 rings out of the freezer and smoking for tonight's get together.

NEWAND.JPG

• BGKYSmoker
• Dec 31, 2012

AMZNPS with the blend smoking. PID running 140 thru 175.

NEWAND33.JPG

• BGKYSmoker
• Dec 31, 2012

 

[sam3]

Nice Rick.

Did you use middles with these?

 

[BGKYSmoker]

Nice Rick.

Did you use middles with these?

Just regular old hog casings.

 

[sam3]

Just regular old hog casings.

Gotcha. Stuffing mine shortly.

 

[boykjo]

Looks great rick............

 

 

[michael ark]

looks great! Rick

 

[driedstick]

Very nice Rick,   lookin good

 

[woodcutter]

They sure look nice!

 

[BGKYSmoker]

Andouille just out of the smoker and being cut. (lastnight)

doohee.JPG

• BGKYSmoker
• Jan 1, 2013

doohee1.JPG

• BGKYSmoker
• Jan 1, 2013

 

[cmix]

Looks fantastic!

 

[sam3]

Real nice!

 

[driedstick]

pass some my way please

 

[mrh]

Those look great!  The ones I did the other day seem darker but that could be because of the deer meat!  Now to try to make some gumbo with another new thing I haven't had too.
 

 

[BGKYSmoker]

Hi Mark

I had to cut back on some cayenne for the wimpy ones. wish i had more venison, one thing i miss bout PA.