• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Amount of Sodium Nitrites

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I think what bothers me most is the opinions without stating this is not approved by the USDA

I know of many experts but if it does not follow the USDA i do not do it. I am the guy that leaves the meat deluxe pizza out on the counter over night and loves it in the am. Best breakfast ever. However all safety guidelines say don't do that.

Honest this is not an attack on any one.

Karl
You mean like this one last night. 
icon_question.gif


http://www.smokingmeatforums.com/forum/thread/108496/broccoli-casserole#post_656084
 
My fiancee does this and it drives me nuts; I'm crazy about food safety.
Yea the wife agrees with you. But if she has not learned to deal with it after 35 or 36 yrs then that is her problem.

Yes she is out of the room so i am able to get away with the tuff talk with her smaken me.

Karl
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky