Sodium Erythorbate Woes

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Hijack73 Hijack73 Thanks for the mention . I appreciate that , and to be included with the others that you mentioned is an honor . I don't say things to look smart , or to be a know it all . I do it to pay back what I've learned on this forum . My comments are based in experience , and meant to help and offer a hands on perspective . Not an effort to be right .
The only reason I came back to this Anal Insanity is because of the tag .
I thank you for the respect .
No books
No test
I just do it .
That's gonna be the name of my next Metal Band. No worries, I got you in for 3% royalties!!!!
 
. No worries, I got you in for 3% royalties!!!!
You can keep it , just give credit on the album cover . I'm making good money looking out the window in my comfy pants and slippers . Also making sausage without a brain strain .
I actually forgot all about this thread , but I will take a Tee shirt .
 
This is like arguing that 33lb of pressure in a tire is superior to running 34lb of pressure in a tire.

Yeah, I didn't actually think there was a difference initially. However, when it was called out earlier in the thread, I felt it merited testing. Especially because this seemed like somewhat of a sticking point for some reason.

Not a member on this forum can truthfully say "my cooks taste better than your cooks"

Totally true. This is about getting clarity on the best process and sharing that. In this case, a new process was called out in this thread as better and I wanted test that.

I have immense respect for him. I'd more than like had said "f" this before I even got started had it not been for guys like him @SmokinEdge , Inda @indaswamp , Chop chopsaw chopsaw and yourself @DougE - and the list isn't just inclusive to you guys. I love that this forum, to quote someone I really dislike, knows that "it takes a village"

I respect these folks as well, and appreciate what they do here. I always take what they say with great weight. That being said, when something said doesn't quite add up, I feel it's acceptable to politely question it. If it still doesn't add up, I can test it and share results with the forum. This is one way that I can contribute, and possibly help folks get better or at least learn something (even if it's just what didn't work).
 
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My sortadouille that I cubed cured then ground. I likes it....
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