Thank You!!I made some a while back. using mustard ( no turmerec). They were great. Color hardly stained the whites after 72 hrs. But in an effort to enjoy them for a while I nursed them along and after 7-10 days they were a beautiful yellow all the way to the yolk.
Thank You Braz!!Try using turmeric instead of food coloring. 1.5 tsp should be good for the size of your recipe.
Thank You CP !!added to my list of things to try.
Thank You Jcam!!I made them from that post several times last year. We were really hooked on them for months. Been too long since we’ve had them. I’ll need to resolve that now.
Looks really good Bear, I love pickled eggs, but never get around to making them. Thank god for a lady I work with who always brings some in during the holidays.
Point for sure
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