AMARETTO WHISPER CHEESECAKE FOR THE CRUST: 1 1/2 cups chocolate wafer crumbs "1 cup almonds, finely chopped; lightly toasted 3/4 cup butter; melted" FOR THE FILLING: 3 packages (8 oz. each) cream cheese; softened 1 cup sugar 4 large eggs 1/3 cup heavy cream 1/4 cup and tablespoon amaretto FOR THE TOPPING: 2 cups sour cream 2 tablespoon sugar 1 teaspoon amaretto lightly toasted slivered almonds (for garnish) "Combine crumbs, almonds, butter and sugar in a bowl. Press into bottom and sides of a 9-inch springform pan." "Cream cheese and sugar together in a large mixer bowl. Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust." Bake at 375 degrees F. for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set. "Combine sour cream, sugar and Amaretto. Spread evenly on cake." "Bake 5 to 10 minutes, top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight." TO SERVE: Remove from springform pan. Place almond slivers around outside edge of top of cake. Serves 10 servings Sorry no pics on this one, but it is great.