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Am I the only one doing Santa Maria cooks lately?

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ammaturesmoker

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I have been getting back to my roots lately. Pit cooking over wood is how I grew up. I know slow smoking is the only way on a few things like brisket, pork butt and pork ribs. But everything else I have been doing on the Santa Maria grills as of late. It’s been unbeatable on flavor.
 
I wish I had one.
I think there is one now that fits a Weber kettle.
Al
 
I'd like to get one to. I've heard that also Al, but I also heard you have to be careful as there are two and one is supposedly made very cheaply.

Chris
 
Yup that's the way I have done it for years check out my post on fathers day cook. For sure some great tasting food cooked that way..

Warren
 
Last month I used one for the first time at my nephews home. He has one in the backyard. It was a surprise birthday party and I did the grilling.
I had a blast cooking on it. Lots of fun! B
 
I wish I had one.
I think there is one now that fits a Weber kettle.
Al
Al the one you see on the round fire pit is that very attachment. It goes right on the Weber kettle. It’s made very well. Called Gabby’s Grills. You cannot go wrong with it bro.
 
I'd like to get one to. I've heard that also Al, but I also heard you have to be careful as there are two and one is supposedly made very cheaply.

Chris
Gabby’s Grill is the one. Hit up Junior. He had makes every one of them.
 
Al the one you see on the round fire pit is that very attachment. It goes right on the Weber kettle. It’s made very well. Called Gabby’s Grills. You cannot go wrong with it bro.

OK thanks, I'll check them out!
Al
 
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