Corned Beef and Cabbage Slaw Tacos
Started the day off when I found a Corned Beef point on clearance for $2 a pound. Tossed that in the crock pot on High for about 4.5 hours until it shredded easily.
While that was cooking, I made a batch of Jalapeño Garlic Cilantro Sauce and let those flavors meld in a Mason jar in the fridge for a bit. After that was settled, I made a batch of Blue Corn tortillas and let them hang out for awhile.
Once the point was shredded, I mixed up a bag of shredded coleslaw mix with the Jalapeño Garlic Cilantro Sauce instead of the usual Mayo mixture.
Laid down the tortillas in my homemade stainless steel Taco Holder, topped with shredded corned beef and topped with the cabbage slaw.
Thank you in advance for looking!
Started the day off when I found a Corned Beef point on clearance for $2 a pound. Tossed that in the crock pot on High for about 4.5 hours until it shredded easily.
While that was cooking, I made a batch of Jalapeño Garlic Cilantro Sauce and let those flavors meld in a Mason jar in the fridge for a bit. After that was settled, I made a batch of Blue Corn tortillas and let them hang out for awhile.
Once the point was shredded, I mixed up a bag of shredded coleslaw mix with the Jalapeño Garlic Cilantro Sauce instead of the usual Mayo mixture.
Laid down the tortillas in my homemade stainless steel Taco Holder, topped with shredded corned beef and topped with the cabbage slaw.
Thank you in advance for looking!