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All night Brisket smoke!

Discussion in 'Beef' started by gypc, Mar 3, 2007.

  1. gypc

    gypc Meat Mopper OTBS Member

    If you've never pulled an allnighter.....it's time!...and it's fun! I started at 9:30pm and ended at 12:30 the next day.


    2:30am....a little over 3 hrs in.

    I just had to eat some breakfast 7:00am.....a nice, yummy smoked Italian fattie!

    We ate the meal at 4:00pm

  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member


    Take care, have fun, and do good!


  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Beautifual as usual GYPC[​IMG] .
  4. bigal

    bigal Smoking Fanatic OTBS Member

    NICE smoke ring in the fattie! Nice looking too. My fatties usually look like a big ol turd wrapped in bacon!

    You got me excited so I threw on a brisket myself. Gonna try basting w/a recipe from Tonto.

    Nice pics, thanks.
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    mmmmmmmmmmmm......looking good. Great job. [​IMG]
  6. ultramag

    ultramag SMF Events Planning Committee

    You just can't beat the all-night brisket smoke. Looks good gypc.
  7. Looks good it can't get any better than that.
  8. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Mama! I like it! That fatty looks mighty fine, excellent smoke ring.
    If I stayed up all night smoking I'd not be awake come 4 PM next afternoon.
  9. msmith

    msmith Master of the Pit OTBS Member

    Looks very good Gypc
  10. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good, gypc. what sauce is on the brisket after it had been sliced up?
  11. That looks goooooooooooood. I'm gonna have to stop looking at food until I get my mods done.
  12. tonto1117

    tonto1117 Master of the Pit OTBS Member

    yummy, yummy, yummy!!!! [​IMG]
  13. gypc

    gypc Meat Mopper OTBS Member

    At one point I did fall asleep in a chair for an hour but it was right after I stoked it up.......and I woke up freakin.....thinkin I might've lost my heat....but it was at 225o. So I made a big'ole pot of coffee and got ready to take the fattie off.

    I made an awesome beef sauce from Au Jus and other spices to baste it. After I sliced it I made one part without sauce (not shown) and one part with Steve's Oink & Squeel BBQ sauce. While we ate the bbq.........I also brought out the sliced brisket with no sauce and everyone went wild. They didn't know wich one they liked better.

    This was my 3rd allnighter and they get better and better........I'm sayin to my family..."please, just give me an excuse"
  14. deejaydebi

    deejaydebi Legendary Pitmaster

    Looks great Gypc!
  15. Thanks for the photo's and it sure does look great. I'm sure it was worth the lost sleep.