We did a bit of a Pot luck last night, Some of the guys are heading out on their rotation Wednesday so there were a few things to use up for dinner. I have enjoyed the Alabama white sauce Jeff sent out awhile back and a few other ones we found. So we made up a sauce I have been using, Cleaned up a couple packs of thighs and let them marinate in the sauce for the day. We kept some sauce to the side for dipping for the ones that like to. We cut up some cauliflower onions and zucchini ( no one had peppers or cherry tomatoes left) tossed them in EVO coarse black pepper and Kosher salt. Put it all in the pit boss I use for work. Smoked for an hour and turned up to 350 till chicken was at 165 IT. It was a hit with the guys. Smoked veggies are a favorite of mine as well as the Alabama white sauce. Thx for looking.