Alabama Chicken

[ab canuck]

We did a bit of a Pot luck last night, Some of the guys are heading out on their rotation Wednesday so there were a few things to use up for dinner. I have enjoyed the Alabama white sauce Jeff sent out awhile back and a few other ones we found. So we made up a sauce I have been using, Cleaned up a couple packs of thighs and let them marinate in the sauce for the day. We kept some sauce to the side for dipping for the ones that like to. We cut up some cauliflower onions and zucchini ( no one had peppers or cherry tomatoes left) tossed them in EVO coarse black pepper and Kosher salt. Put it all in the pit boss I use for work. Smoked for an hour and turned up to 350 till chicken was at 165 IT. It was a hit with the guys. Smoked veggies are a favorite of mine as well as the Alabama white sauce. Thx for looking.

 

[oldsmokerdude]

I've never tried a white sauce. It certainly looks delicious. Thanks for sharing.

 

[gmc2003]

Looks like a great meal. I'm sure the boy appreciated it before heading out.

Point for sure.

Chris

 

[SmokinVOLfan]

Looks great man! I haven't tried the Alabama white sauce yet but have heard nothing but great things.

 

[chopsaw]

Looks great . That's what we had yesterday . Love the white sauce .

 

[dcecil]

Meal looks fantastic, great job

 

[foamheart]

I like your plate! I would give you another point just for the plate/bowl!

 

[chilerelleno]

Mmmmm, mmmmm, that looks like a fine feed.... Like!
Big Bob Gibson would approve of this.

 

[SmokinAl]

That meal looks fantastic!
If your white sauce is different than Jeff's, would you mind posting the recipe!
Would love to try it out & BTW, congrats on making the carousel!!
Al

 

[motocrash]

Looks delicious Charlie!

 

[Rings Я Us]

Such a great bunch of food pics!
Good stuff you have there. I must try some Alabama style some time.

 

[ab canuck]

Thx guys for the Likes, appreciate that.
The recipe I have been using is a slight spin on another one I had tried, I like the tang at the end with the ACV and horseradish. I usually double it as we do 12- 24 thighs / drums at a time. Try it out and see what you think.
1 cup mayo
1 Tbsp ACV (apple cider vinegar)
1 Tbsp Horseradish
½-1 tsp Kosher salt
½-1 tsp Coarse ground Black pepper
½-1 tsp cayenne
½ onion powder
½ garlic powder.
Mix well and taste, Adj to your taste.
Again Thx for the comments looks and likes.

 

[tropics]

Charlie that looks great Point worthy
Richie

 

[ksblazer]

I did up some Alabama white sauced chicken thighs a few months ago for the first time. They turned out really good and quickly disappeared.

If you are a fan of ranch dressing. Im pretty sure you will enjoy Alabama white sauce.

Looks like yours turned out well.

 

[Bearcarver]

Looks Great Chollie!!:)
Mighty Tasty!
Like.

Bear

 

[KrisUpInSmoke]

Looks like a good, hearty meal! It's great how you made it fun by switching up the sauce!

 

[ab canuck]

Thx again guys for the kind comments and likes. Appreciate that.

 

[dr k]

The Alabama white sauce from Thermoworks is also a good coleslaw dressing.
3/4 C mayo
2 T ACV
1/2 tsp each salt, pepper and prepared horseradish
1/4 tsp cayenne powder.

 

[hardcookin]

Looks like a great meal!