AHI tuna steak

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SmokinAl

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Jun 22, 2009
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We bought a couple of tuna steaks from WFF a while back & thawed one out for dinner. It was huge, just under 1 lb.
Just coated it with EVOO & some Cajun seasoning and onto our mini flat top. We have a Camp Chef 36” flat top, but for 1 steak, this is our go to. A cast iron griddle on the Genesis.
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And dinner is served!

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Really good tuna, taste & texture were excellent.
Simple meal, but sooo good!
Thanks for stopping by!
Al
 
Nice Al, We always use the griddle for tuna steaks. I like mine blackened and cooked white all the way through. My wife likes it just like you did. How were they from WFF?
 
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Looks great Al
Thanks Jim!!
Nice Al, We always use the griddle for tuna steaks. I like mine blackened and cooked white all the way through. My wife likes it just like you did. How were they from WFF?
Thanks Cliff!
So far everything I have bought from WFF has been excellent, including these.
Yeah thats simple alright.....Simply mouth watering!
Jim
Thanks Jim!
You had me at AHI Al!!! Excellent my friend! We love tuna around here!! Need to go catch some, it's almost time!!
Would love to be able to catch my own!
Looks great, and I absolutely love blackened tuna … very rare.

Also, I do it a lot on a grate over my charcoal chimney.
Thank you!
We always did it in a CI pan, will give the charcoal chimney a try next time.
Looks like you nailed the cook Al . Nice work bud .
Thanks Bud!
LOVE that Al!!! Seared tuna is one of my fav things in life! Very nice
Thank you, it is a big fav here too!
Very nice Al!
Thanks Steve!
I love me some seared rare Ahi. Yours looks perfectly cooked!
Thank you, we do like it rare!
Nice Tuna Al.
Thanks Brian!
looks amazing, nice job!!
Thank you so much!
Al
 
Al,, that is nothing short of spectacular my friend. Absolutely perfect char on the outside and perfectly cooked. It just does not get any better than that buddy.

Robert
 
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