SmokinAl
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We bought a couple of tuna steaks from WFF a while back & thawed one out for dinner. It was huge, just under 1 lb.
Just coated it with EVOO & some Cajun seasoning and onto our mini flat top. We have a Camp Chef 36” flat top, but for 1 steak, this is our go to. A cast iron griddle on the Genesis.
And dinner is served!
Really good tuna, taste & texture were excellent.
Simple meal, but sooo good!
Thanks for stopping by!
Al
Just coated it with EVOO & some Cajun seasoning and onto our mini flat top. We have a Camp Chef 36” flat top, but for 1 steak, this is our go to. A cast iron griddle on the Genesis.
And dinner is served!
Really good tuna, taste & texture were excellent.
Simple meal, but sooo good!
Thanks for stopping by!
Al