ahhh... Football season is upon us. Now for some pulled pork

Discussion in 'Pork' started by bkemp00, Sep 8, 2013.

  1. bkemp00

    bkemp00 Fire Starter

    So as I sit here at 3 am the morning of another soon to be disappointing Bears season, I question why I committed to make pulled pork for my buddies. My first pulled pork too. Oh well, smoke on. Got up at 230 to start the coals and join the coyote buddies howling on the patio



    I got this guy all rubbed down yesterday and just rubbed him down once more with my own concoction for a rub. I think I shall call is "Ditka Dust" (well... Name could use some work).


     
    Last edited: Sep 8, 2013
  2. Looks like you're off to a great start - good luck with your 1st pulled pork!  [​IMG]
     
  3. bobank03

    bobank03 Smoking Fanatic

    Da Bears!

    Looks like the PP is off to a good start. 

    The Bears vs the Bengals today at 1pm. You tailgating or having the fans over to the house?

    Happy Smoke! 
     
  4. bkemp00

    bkemp00 Fire Starter

    House
     
  5. bobank03

    bobank03 Smoking Fanatic

    Hows the PP coming along? no peeking! Been on about 6 hours according to my calculations...
     
  6. bkemp00

    bkemp00 Fire Starter

    She's at about 160-170 depending where I check
     
  7. bkemp00

    bkemp00 Fire Starter


     
  8. hambone1950

    hambone1950 Master of the Pit Group Lead

    Looks good. Were you happy with it?
     
    Last edited: Sep 8, 2013
  9. bkemp00

    bkemp00 Fire Starter

    Yep and so are my buddies. I was hoping for leftovers tomorrow for lunch at work. Oh well.
     

  10. Looks great! Nice color too  [​IMG]   You did a fine job with your first pulled pork  [​IMG]
     
  11. bkemp00

    bkemp00 Fire Starter

    Thank you
     

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