Looking for some guidance from the experts. My local CrossFit gym is hosting a 1 year anniversary celebration this Saturday and since I'm apparently the master meat smoker (insert snide comment) according to my friends, I sort of got roped into smoking the food. The meat menu is 2 Boston butts (10.8 and 11.2 pounds), 5 packs of split chicken breasts (ranging from 2.2-2.6 pounds), 3 racks of beef short ribs, and the owners/ coaches want me to do a brisket for the VIPs (myself and them), around 7 pounds. Now, I have smoked all of these in the past, just not at the same time. I have a game plan but I want to know you all would do before I post what I plan to do. Also, would you inject the large cuts of meat or not?