ABT's + Bison bleu cheese pretzel burgers = amazing

[man bear pig]

So I decided to try my hand at making ABTs for the first time along with some burgers. The ABTs turned out ok but the burgers stole the show. Here's what I did.

Decided to use sweet peppers stuffed with chorizo, goat cheese, and queso fresco. I used a 2:1 pork to beef chorizo mix this time.

I mixed all of the chorizo and cheeses together, julienned some habeñeros, and stuffed all of the peppers with the mix, putting a little bit of the habeñeros in each.

Added bacon

And fired up the traeger

.

 

[man bear pig]

And now the burgers!

I used a 50:50 mix of 85:15 grass fed ground beef and bison, adding my leftover queso fresco to make sure it didn't dry out

Then I toasted the buns, cleaned the lettuce, and sliced the tomatoes

Once I grilled up the burgers I spread some of this bleu cheese dressing on them and added the veggies.

I think they came out pretty amazing, ill definitely be making the burgers again, although I don't think I'm going to over film the ABTs next time so they cook faster.

Here's the finished ABTs (forgot to add them to the above post)

I also made some habeñero ABTs with some leftover chorizo, i liked those a lot better than the sweet peppers.

 

[man bear pig]

Ignore the double burger pics lol

 

[driedstick]

MBP Sorry I missed this one these looks great

 

[leah elisheva]

BEAUTIFUL BURGERS INDEED!!!!!!! Cheers! - Leah

 

[billyj571]

Aewsome looking Love burgers stuffed with feta chesse and habeñero's never thought of a pretzel buns.