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ABT's + Bison bleu cheese pretzel burgers = amazing

man bear pig

Joined Oct 16, 2013
So I decided to try my hand at making ABTs for the first time along with some burgers. The ABTs turned out ok but the burgers stole the show. Here's what I did.

Decided to use sweet peppers stuffed with chorizo, goat cheese, and queso fresco. I used a 2:1 pork to beef chorizo mix this time.

I mixed all of the chorizo and cheeses together, julienned some habeñeros, and stuffed all of the peppers with the mix, putting a little bit of the habeñeros in each.

Added bacon

And fired up the traeger


man bear pig

Joined Oct 16, 2013
And now the burgers!

I used a 50:50 mix of 85:15 grass fed ground beef and bison, adding my leftover queso fresco to make sure it didn't dry out

Then I toasted the buns, cleaned the lettuce, and sliced the tomatoes

Once I grilled up the burgers I spread some of this bleu cheese dressing on them and added the veggies.

I think they came out pretty amazing, ill definitely be making the burgers again, although I don't think I'm going to over film the ABTs next time so they cook faster.

Here's the finished ABTs (forgot to add them to the above post)

I also made some habeñero ABTs with some leftover chorizo, i liked those a lot better than the sweet peppers.



Smoking Guru
OTBS Member
SMF Premier Member
Joined Nov 3, 2011
MBP Sorry I missed this one these looks great


Smoking Fanatic
Joined Aug 23, 2011
Aewsome looking Love burgers stuffed with feta chesse and habeñero's never thought of a pretzel buns.

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