So I decided to try my hand at making ABTs for the first time along with some burgers. The ABTs turned out ok but the burgers stole the show. Here's what I did. Decided to use sweet peppers stuffed with chorizo, goat cheese, and queso fresco. I used a 2:1 pork to beef chorizo mix this time. I mixed all of the chorizo and cheeses together, julienned some habeñeros, and stuffed all of the peppers with the mix, putting a little bit of the habeñeros in each. Added bacon And fired up the traeger .