• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ABT's + Bison bleu cheese pretzel burgers = amazing

man bear pig

Newbie
4
10
Joined Oct 16, 2013
So I decided to try my hand at making ABTs for the first time along with some burgers. The ABTs turned out ok but the burgers stole the show. Here's what I did.

Decided to use sweet peppers stuffed with chorizo, goat cheese, and queso fresco. I used a 2:1 pork to beef chorizo mix this time.

I mixed all of the chorizo and cheeses together, julienned some habeñeros, and stuffed all of the peppers with the mix, putting a little bit of the habeñeros in each.



Added bacon



And fired up the traeger





.
 

man bear pig

Newbie
4
10
Joined Oct 16, 2013
And now the burgers!

I used a 50:50 mix of 85:15 grass fed ground beef and bison, adding my leftover queso fresco to make sure it didn't dry out





Then I toasted the buns, cleaned the lettuce, and sliced the tomatoes







Once I grilled up the burgers I spread some of this bleu cheese dressing on them and added the veggies.



I think they came out pretty amazing, ill definitely be making the burgers again, although I don't think I'm going to over film the ABTs next time so they cook faster.

Here's the finished ABTs (forgot to add them to the above post)



I also made some habeñero ABTs with some leftover chorizo, i liked those a lot better than the sweet peppers.

 

billyj571

Smoking Fanatic
551
15
Joined Aug 23, 2011
Aewsome looking Love burgers stuffed with feta chesse and habeñero's never thought of a pretzel buns.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.