Snack sticks on racks

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GatorAGR

Smoking Fanatic
Original poster
SMF Premier Member
Jan 30, 2024
391
332
Indiana
Doing a batch of snack sticks. I typically hang them in my MES but trying racks this time. I think I can fit more in the smoker. I cut them to length and placed on racks. Is this meat oozing out of the end going to be ok or should I have tied them?
 
Doing a batch of snack sticks. I typically hang them in my MES but trying racks this time. I think I can fit more in the smoker. I cut them to length and placed on racks. Is this meat oozing out of the end going to be ok or should I have tied them?
Tie in the future, but you should be ok, they will dry at the ends and quit oozing.
 
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Update: Turned out just fine. I actually will probably do them the same way in the future. My best sticks yet.
 
Tie in the future, but you should be ok, they will dry at the ends and quit oozing.
Yup this. The sticks will be perfectly fine but that little bit of meat ooze will get dry that squeezes out. Not a huge problem though. Just cool as usual then trim.
 
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