For new members who were wondering about ABT's, I wanted to offer this post and pictures. BTW, DO NOT try the Habeneros (that was an experiment), unless you don't like feeling your lips for 30 min.!!!! Yes, I ate one.......................ONE!
They are basically stuffed Jalapeno peppers that are cooked in the smoker. They can be stuffed with a multitude of items from cheese, sausage to seafood. Topped with partially cooked bacon held in place by a toothpick. Core the Jap with a potato pealer or apple corer and rinse it free of any seeds. Dependant on the stuffing, they can be filled by using a cake decorating tool or cookie press. Top it with a 1/2 to 1/3 slice of partially cooked bacon (just enough to get it "wimpy", as my wife says). Poke a small hole with a toothpick in the bottom of the Pepper. Place it in a "Chile Grill" or lay them in a vegetable grill rack. If you want to know where to get a Chile Grill, PM me. Put them in your smoker for 3 Hours at 210 - 225*.
These are some of the best snack foods you can get when entertaining guests and waiting for the meat to finish on the Pit. I'll try to post my Cream Cheese/4 Mexican Cheese stuffing later.
Try 'em..............you'll love 'em!
Jeff
They are basically stuffed Jalapeno peppers that are cooked in the smoker. They can be stuffed with a multitude of items from cheese, sausage to seafood. Topped with partially cooked bacon held in place by a toothpick. Core the Jap with a potato pealer or apple corer and rinse it free of any seeds. Dependant on the stuffing, they can be filled by using a cake decorating tool or cookie press. Top it with a 1/2 to 1/3 slice of partially cooked bacon (just enough to get it "wimpy", as my wife says). Poke a small hole with a toothpick in the bottom of the Pepper. Place it in a "Chile Grill" or lay them in a vegetable grill rack. If you want to know where to get a Chile Grill, PM me. Put them in your smoker for 3 Hours at 210 - 225*.
These are some of the best snack foods you can get when entertaining guests and waiting for the meat to finish on the Pit. I'll try to post my Cream Cheese/4 Mexican Cheese stuffing later.
Try 'em..............you'll love 'em!
Jeff