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I made pulled pork on the weekend and have some left over. I want to use them to make ABTs but I fear it will dry out, do you guys put left over pulled pork in them or put it on near the end? Newb question I know.
If you want to use pulled pork in ABT's, I would suggest putting in a small amount then adding the cream cheese on top. Sounds interesting. Let us know how it turns out!