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First "Summer" BBQ, Pulled pork Poppers!!!

post #1 of 15
Thread Starter 

Well the weatherman lied, again... The only profession where you can be 50% right, half the time and still get paid laugh1.gif

 

 

In the Pacific Northwest we don't let a little downpour stop a BBQ!!! Even with the covers up it was drippy!

 

 

Potato, Pasta, rice and bean, and fruit salads. All very good!

 

 

The star appetizer ready for the grill. Some stuffed with pulled pork some not. Vegetarian guests th_dunno-1[1].gif Some Jalapenos, some sweet baby peppers. Stuffing is whipped cream cheese, queso fresco, smoked cheddar, smoked pepper jack, garden fresh chives, fresh garlic, chipotle powder, and dusted with paprika.

 

 

 

 

 

Enjoy!!!!

post #2 of 15

Yup, these look delicious!!!

post #3 of 15

YUM!  drool.gif

 

Kat

post #4 of 15
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

YUM!  drool.gif:

Kat

They were gone so fast I was glad I sampled two right off the grill!
post #5 of 15

Wow,  Those look fantastic!

post #6 of 15

looks like chow for a good sized crowd...and it all looks delish. Rain in Oregon on a bar-b-que day.....go figure

post #7 of 15
Thread Starter 
Quote:
Originally Posted by Yoder Ay HeeHoo View Post

Wow,  Those look fantastic!

Thanks! They didn't last long!

post #8 of 15
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

looks like chow for a good sized crowd...and it all looks delish. Rain in Oregon on a bar-b-que day.....go figure

I know and now look, Soaring into record highs!! Saying 100+ for Monday and Tuesday. Thank goodness my office is air conditioned!

post #9 of 15

drool.gifMan-O-Man. Those look great. I have to say That is the best looking stuffed peppers I have seen In a long time.

Happy smoken.

David

post #10 of 15
Thread Starter 
Quote:
Originally Posted by themule69 View Post

drool.gifMan-O-Man. Those look great. I have to say That is the best looking stuffed peppers I have seen In a long time.

Happy smoken.

David

Thanks David, its a good thing I sampled a couple of them when I was taking them off the BBQ. If I hadn't I wouldn't have got any of them for myself! The pulled pork stuffed Jalapenos were my favorite!

post #11 of 15

Do you have problems with the skins blackening? I tryed some bells with crawfish stuffing and by the time the stuffing was hot the bells were blackened. I rubed off the black and called 'em blackened stuffed peppers. LOL Was going to attempt the food challenge with 'em but wasn't a good idea

 

 

Oh and BTW those do look outstanding DS! Smoked cheese to really put it all together, nice.

post #12 of 15
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

Do you have problems with the skins blackening? I tryed some bells with crawfish stuffing and by the time the stuffing was hot the bells were blackened. I rubed off the black and called 'em blackened stuffed peppers. LOL Was going to attempt the food challenge with 'em but wasn't a good idea

 

 

Oh and BTW those do look outstanding DS! Smoked cheese to really put it all together, nice.

Thanks Foam! On occasion I have had some char. This batch did not. A good solution is avoid charring is to wrap in bacon!!!! I did spray the rack with non-stick prior to grilling and I did an indirect grill. I only had two burners running and placed the poppers over the third one that wasn't on.

post #13 of 15

Wow DS how did I miss this thread ???? Those look great - good job

post #14 of 15
bravo.png Dooooh ! Why didn't I think of that .... yet another great use of leftover pulled pork .... Awesome Job !
post #15 of 15
Thread Starter 
Quote:
Originally Posted by driedstick View Post

Wow DS how did I miss this thread ???? Those look great - good job

Thanks DS they are really tasty!!!
Quote:
Originally Posted by MarshMan71 View Post

bravo.png Dooooh ! Why didn't I think of that .... yet another great use of leftover pulled pork .... Awesome Job !

Yep we vac pac and freeze pulled pork just for this reason, we'll and topping baked potatoes. Search for my crispy skin pulled pork taters here, they are awesome!
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