ABT question

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Smoke Blower
Original poster
Jan 7, 2014
I made pulled pork on the weekend and have some left over. I want to use them to make ABTs but I fear it will dry out, do you guys put left over pulled pork in them or put it on near the end? Newb question I know.
 If you want to use pulled pork in ABT's, I would suggest putting in a small amount then adding the cream cheese on top. Sounds interesting. Let us know how it turns out!

Thanks for the replies, Ill post some pictures when they are done
Try These...They are Great!

21  Jalapenos

1    Block Cream Cheese

1T  Neely's Rub*

1    Can Minced Clams

1t   Minced Garlic

1    Handful Crumpled Blue Cheese

1    Handful Chopped Mushrooms

1T  Honey

*Neely's Rub

1/2 C Paprika

1/4 C White Sugar

1t      Onion Powder


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