ABT question

[ctonello]

I made pulled pork on the weekend and have some left over. I want to use them to make ABTs but I fear it will dry out, do you guys put left over pulled pork in them or put it on near the end? Newb question I know.

 

[so ms smoker]

 If you want to use pulled pork in ABT's, I would suggest putting in a small amount then adding the cream cheese on top. Sounds interesting. Let us know how it turns out!

   Mike

 

[dirtsailor2003]

Here's how I like to do it:

http://www.smokingmeatforums.com/t/143650/first-summer-bbq-pulled-pork-poppers

 

[ctonello]

Thanks for the replies, Ill post some pictures when they are done

 

[superdave]

Similiar to dirtsailor, but I cream my meat and cheese mixture together.  Always cover with a slightly cooked piece of bacon.

 

[huskerfan1414]

Did it once.  Cheese, a little pork on top, wrapped in bacon.  Turned out good.

 

[BandCollector]

Try These...They are Great!

21  Jalapenos

1    Block Cream Cheese

1T  Neely's Rub*

1    Can Minced Clams

1t   Minced Garlic

1    Handful Crumpled Blue Cheese

1    Handful Chopped Mushrooms

1T  Honey

*Neely's Rub

1/2 C Paprika

1/4 C White Sugar

1t      Onion Powder

Enjoy!

John