About me.

Discussion in 'Roll Call' started by spindleboy, Apr 12, 2016.

  1. spindleboy

    spindleboy Newbie

    Hi everyone:sausage:
    Just a little about me.
    I retired 10 yrs ago after running my own and my fathers butchers business for over 40 yrs. we were a traditional butchers buying animals from local farms and slaughtered at our local abbotoir. Around 10 pigs a week were processed for bacon and ham. We also made sausage from a recipe handed down from a pork butchers next to our shop around 1890. I am now living most of the time in Portugal, and hoping to start to cure and smoke my own bacon and ham, they don't produce bacon like I am used too. I am going to make my own sausage again from my old recipe. I hope to pick a few brains and if anyone would like to pick my brain, I will try to pass some of my knowledge.

    Thanks Malc.
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome Malc, sounds like you came to the 

    right place.

    Altogether we are smarter than one of us individually.


    Last edited: Apr 12, 2016
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Maybe you could start a sausage thread with that old recipe.

    Maybe a bacon & ham thread too.

    I think we'd all be interested in that!

  4. [​IMG]   Good afternoon and welcome to the forum, from a partly cloudy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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