Hey Guys,
Thanks for all your nice comments and for the Likes. I hope if you make these pretzels you will enjoy them as much as we do.
Take care my friends,
John
Thanks for the Like and the compliments.Those look Great, John!!!
Nice Job!!
Like.
I'll never forget the first time I went to Philly!!
Down there they stand in the middle of the street, at intersections, selling Soft Pretzels, when people stop for Red Lights!!!
Bear
Yea Richie,John They look great the recipe isn't to much different from the 1, I used to make Bagels last week nice job
Richie
You better believe that Chinese mustard will put a tighter twist on the pretzel and clean out your sinuses as well. . . LOL!John those look phenomenal!! Heck of a Super Bowl idea for folks. I bet dipped in hot Chinese mustard would be awesome.
Making pretzels is always a great project for the kids!Those look delicious. I’ll definitely be using this recipe this weekend with the kids being here.
Easy enough. . .You won't be disappointed.
Enjoy,
John
Thanks for the advice Jimmy!John the key...Keep your Snakes thin, 1/2"-3/4", and longer than you think. 14"+ this give room to form the best shape. Don't over Proof...JJ
Thanks for the advice Jimmy!
Really appreciate your expertise and am always anxious to read your suggestions on the Forum and learn from the best.
You are the best my friend,
John
LOL! LOL! LOL!Well, Thank you so much John. We can totally be Besties!But, Don't let the other Guys know someone might get Jealous!...JJ