The Disney Park Smoked Turkey Leg.
Perfection in mass production. Wish I could do them as well!
How do they do it????
b
Perfection in mass production. Wish I could do them as well!
How do they do it????
b
Great questions. Jim;
Never had one. What is special about it? A certain spice profile? Is it salty or sweet? There are quite few posts here, do a search. I understand these are good...JJ
http://www.smokingmeatforums.com/t/120696/disney-fair-legs-my-way
Absolutely the best.
Love turkey legs. When we have our state fair i always have to get one. Have heard the Disney ones are really good.
Thanks Jim. I live in a MSG free zone! I apreciate your investigation!
I googled the recipe and there are many interpretations, Cure Brined and rubbed with garlic, onion, sage. Not having them, I would think they are kept pretty simple, most cost effective. Understanding commercially produced poultry products, managed a grocery Deli that sold ready to eat Chester Fried Chicken, KFC info and others. I would bet Dollars to Donuts that the Cure Brine containes a common ingredient that is never published...MSG. I am thinking without MSG you may get close but the Turkey Legs will never be the same. Try it...JJ
Let see them!!! b
I have some HUGE turkey drums in brine right now, I hope to come close to the Disney version. I will post my results once I get them smoking this week.
Howdy Stan! Great hearing from you. I was actually thinking of posting a Pre Holiday Step By Setup on a gobbler! So a Q view may be soon! bNice , Brian ! !!Turkey Legs are great ! I'm thinking , instead of a whole bird , this year , I'll do Legs and Breast . No use wasting a good
carcass . . .
Good cheer my friend ! Anxious to see the (T-day meal) .
Stan
Thanks Case!
Thanks Case!
I see the recipe calls for tenderizer and liquid smoke. LS is not allowed in the house! LOL. I'm sure a good hardwood will make a fine substitution!
Thanks again my friend
b