Chuck Tender roast ideas

[912smoker]

Publix has the BOGO but I've read they are pretty lean.
And ideas on how to prepare it?


TIA,
Keith

 

[chopsaw]

This is my go to reference . I started using it way back in 2019 when I started breaking down my own beef primals . Tells you what cuts come from the different sections . Also notes the common names used for each cut .
Don't confuse that with petite tender . 2 completely different thing , from the same area .
Personally , I'd go Mississippi pot roast , or use the crock and do shredded beef for sandwiches .

Chuck Tender Roast

Lean roast that requires slow-cooking to tenderize.

www.beefitswhatsfordinner.com

 

[912smoker]

This is my go to reference . I started using it way back in 2019 when I started breaking down my own beef primals . Tells you what cuts come from the different sections . Also notes the common names used for each cut .
Don't confuse that with petite tender . 2 completely different thing , from the same area .
Personally , I'd go Mississippi pot roast , or use the crock and do shredded beef for sandwiches .

Chuck Tender Roast

Lean roast that requires slow-cooking to tenderize.

www.beefitswhatsfordinner.com

That was my thinking too.
Smoke to a good bark then pan with beef broth and sweet Vidalia onions!
Maybe a tater or 2.

Keith

 

[Rafter H BBQ]

Publix has the BOGO but I've read they are pretty lean.
And ideas on how to prepare it?
View attachment 738300

TIA,
Keith

Personally, I’d do what @chopsaw Rich said! Some Mississippi pot roast sounds pretty tasty!

One thing I like to do… take some leftovers of the shredded… mix in a bit more rub, some of the liquid gold from the cook… and a bit of Mayo…Some small dill pickle cubes… put between some toasted wheat bread…

Or

A toasted open faced sammie with a gravy made from the liquid gold, minus the pickles… and add some good horseradish to dip!

 

[kilo charlie]

I'd vote for the Mississippi Roast too!

 

[Gonna Smoke]

Publix has the BOGO but I've read they are pretty lean.
And ideas on how to prepare it?
View attachment 738300

TIA,
Keith

Our Publix has them, too. For that price, I thought about getting a couple and grinding them with some of the brisket fat I have in the freezer, but Mississippi Pot Roast sounds great...

 

[jcam222]

Y'all have me craving Mississippi roast now! Lol

 

[chopsaw]

Y'all have me craving Mississippi roast now! Lol

Try a beef roast with a jar of Giardiniera . Crock pot , Dutch oven or braised on the smoker .
I like the all day smoke at low temp , crock pot finish the next day .

 

[Brokenhandle]

I'd say either way sounds tasty! Gravy is always a good thing!

Ryan